1. If using old rice, break up any large clumps with a fork. If you are adding chicken, cut it into small, bite-sized pieces.​

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2. Using a large pan, heat 1/2 tablespoon of vegetable oil over medium-high heat. Once that's done, crack the eggs and scramble them for 1-2 minutes until they are cooked through. After this, remove the eggs from the pan and set them aside.

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3. Keeping the pan on medium-high heat, add the remaining vegetable oil and frozen vegetables. Cook this for 3 minutes, stirring occasionally.

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4. Add the minced garlic and rice to the pan, mixing everything together and cooking for 3-4 minutes. Break up any remaining clumps of rice as it cooks.

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5. Pour the soy sauce and black pepper over the rice, stirring well so everything is evenly coated. Add the eggs and chicken (if using) back in and cook for another 2 minutes.

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6. Remove the pan from heat and top with green onions (if using). It is now ready to serve!