1. First, we're going to cook the chicken breasts. Using a large pan, heat the oil over medium-high heat. Once that's done, add your chicken breasts, seasoning with salt and pepper to your liking. Turn them every 2-3 minutes until they are golden-brown on each side and cooked through. This should take around 12 minutes in total.

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2. Once the chicken is cooked through, transfer them to a cutting board. After 10 minutes passes, cut it up and set it aside.

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3. Keeping the pan on medium-high heat, add the chicken broth, whole milk, and garlic to the pan. Then season with salt and pepper, stirring everything together. Once it is simmering, add in the fettuccine.

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4. Cook the fettuccine until slightly al dente. Then, stir in the parmesan and heavy cream. Bring the pan to a simmer once again and stir frequently. Only stop once the sauce has thickened and the pasta is al dente.

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5. Remove the pan from the heat, and add the chicken. It is now ready to serve!